I watch the movie "Hannibal", the second of (so far) quartet of films devoted to serial killer Hannibal Lechter, played by the always elegant (a term that has many escape routes) Anthony Hopkins.
Perhaps the weakness of the four (perhaps due to the fact that I have not seen "Hannibal - Origins" or how the fuck it's called), but still a flat truculent as the show that want to offer splateristico Ridley Scott that his work (first and last experiment on for him, thank God).
But that's not what I want to focus.
The fact is that every time I see stories of this character from the culture so immense and captivating, I feel the need for a drink.
not a vulgar "shot", but something that can confer the intellectual line that travels on slow and melodious vibrations of the thoughts of our dear professor cannibal.
However, culture is derived from the study (not just from that, in the opinion of many prominent, but much of it comes this way), and then I can not resist from analyzing what I drank mainly during my visions.
Two drinks on everything.
Dark Rum and Jack Daniels (bourbon).
The first is a liqueur derived from sugar cane which is abundant in the Central American countries, whose people suffer a thousand hungry, seeking comfort in the cup above ...
But do not have time to bring the drink to his lips that damn Anglo-Saxon imperialists Vergano the poor Cuban peasant in the neck, making him spill the miserable wooden bowl containing the liquor will become one of the reasons for their next (in decades and centuries) slavery.
Viva Fidel aside, I must resign. I was a beggar of me cicchettino Salvadorehno, exploited and plurinculato, watching a luminary quoting Blake and treated as if he was talking about the anthropology of thing has eaten at breakfast ...
Oh well ...
Less refined yet, the bourbon: vulgar imitation of the U.S. by jailbirds, the millenary tradition of the distillation of cereals high in Europe with its rituals and its Masonic lodges Celtic ...
"Fuck", I think, "fuck you good and better this time with Porto ... . But
. ..
Port wine is so fine tradition in itself, but biologically speaking is the product of more varieties mixed together and which is incomplete fermentation by adding alcohol to a wine (maybe from the distillation of surplus wine).
bastardo.Forse inept and a bit like me ...
I take note.
But in the end, you people, what do you drink?
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